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Food question

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Postby Hoboman » Mon Jun 20, 2011 11:01 pm

Ham701 wrote:The US Army classifies blood as a food. Can't deep fry blood.

Why not? We did when we made blood sausage.
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Postby Jbgarrison » Mon Jun 20, 2011 11:56 pm

Ham701 wrote:The US Army classifies blood as a food.


I don't recall blood being classified as food in any of the regular field manuals.

I do remember my drill sergeant stating very emphatically and inciting the rest of us to chant that it does "make the green grass grow." Perhaps that meant that it was plant food? :shock:

Or perhaps this is some special forces treat? They love to eat wierd stuffs.
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Postby Warhead » Tue Jun 21, 2011 12:57 am

Image


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Black Pudding is Blood deep fried, we even get it from the fish and chip shop. No big deal. I guess special forces guys like a chippy.

Beer is drink, not food... athough Newcastle Brown Ale and Guinnes are sort of liquid food in a way.
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Postby Pwnerade » Tue Jun 21, 2011 10:35 pm

Anything can be fried. It just might not be good.
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Postby BFenix » Wed Jun 22, 2011 6:20 am

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Hidromel is the closest beer to food due its thickness. But still, its not food, its a drink.
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Postby RoC77 » Wed Jun 22, 2011 12:44 pm

My people use blood in stews, and that's pretty tame comapared to what else we eat.

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Yeah, I catagorized Guinness as food the moment it got stuck between my teeth....
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Postby Warhead » Wed Jun 22, 2011 1:49 pm

Yeah, for hare soup we use the hares head, eyes, brains and all. Tastes great too. Yay for cold countries and their willingness to eat anything warm... :warhead:
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Postby mgb519 » Tue Jun 28, 2011 11:55 am

Addendum: If you can't fry, grill, or belch it, it's not man food.
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Postby Alex » Tue Jun 28, 2011 2:46 pm

I saw a recipe for a Guiness based beef stew that I'd really love to try out sometime.
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